HOSPITALITY Mike Bausch of Andolini's Pizzeria

In this episode of How it Started, How it’s Going, Kristin sits down with Mike Bausch, the owner of Andolini’s Pizzeria.

Mike has grown grown his business into several restaurants, he's won awards, he holds a Guinness World Record, and has written a book - to name a few.

He gives such an incredible insight with his experience of being an entrepreneur, what it takes to be successful and how to set yourself apart from the competition in any industry. 

Kristin and Mike chat about all the things like the process of finding vendors to work with, hiring your own staff, managing the customer experience, scaling your business, social media and marketing, etc. 

He does such a great job of breaking things down where they are simple and easy to understand but he also is direct about how challenging being a business owner can be.

Enjoy this episode with Mike Bausch - you are about to get a wealth of highly valuable knowledge and a no bull-shit insight to what it takes to a successful business owner and entrepreneur.

MIKE & ANDOLINI’S INFORMATION

Book: Unsliced: How to Stay Whole in the Pizzeria Industry https://amzn.to/3R66n3f 

Book Website: https://unslicedbook.com/ 

Website: https://andolinisworldwide.com/ 

Mike’s Instagram:https://www.instagram.com/mikeybausch/ 

Andolini’s Instagram: https://www.instagram.com/andopizza/ 

KRISTIN'S INFORMATION

Website: www.kristinwestfahl.com

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*Some links in the show notes are affiliate links and Kristin may be paid for purchases made through those links. 

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